#GOODEATS: VEGETARIAN RAMEN DISH

Disclaimer: this is not your typical recipe post! #Goodeats is the only part of the blog that isn’t in an audio format.

I love to cook as much as I love fashion, so it was only right to include a recipe post. Because I love my weekends and chose to hang around with no real agenda, I don’t want to spend my Saturday cooking meals over 30 minutes (including preparation). This Saturday was no different. I decided to do a remix of the ramen noodles I used to choked down in college. This vegetarian dish is perfect for anyone who wants to whip up something quick and easy, then binge watch shows on Hulu.

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Here’s how to make it (single serving):

Ingredients:

  • 1 pack of ramen noodles (I chose shrimp, but you do you boo! Other options are beef and chicken)

  • Creole seasoning (Zatarain’s)

  • Dry Thyme

  • All Purpose Seasoning (optional) - I got this from our local farmer’s market, but it’s not necessary

  • 1 head of broccoli

  • Sweet onions

  • Mushrooms

  • Vegetable or olive oil

Directions:

  1. Boil 2 cups of water and add ramen noodles. Add half the packaged seasoning that comes with the ramen. In my case, it was shrimp seasoning. Cook for 3-5 minutes.

  2. Sauté broccoli for 5-7 minutes. Chop and add as much mushrooms and onions as you like.

  3. Season vegetables with Creole, thyme, and all purpose seasonings to taste. Sauté for 5 additional minutes.

  4. Drain noodles and remove vegetables. Plate noodles and add vegetables.

ENJOY!

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